- Restaurant
Nero
This restaurant project required coordinated planning between the planning teams, construction crews, and health authorities to meet operational standards. The team handled scheduling, permitting, and site supervision to ensure the interior was completed efficiently and prepared for service.
- Nero
Work Done
- Planned functional layouts for kitchen, prep zones, and dining areas
- Coordinated plumbing, electrical, and ventilation systems for restaurant operations
- Managed permit submissions and approvals with city and health departments
- Supervised daily site activities to maintain workflow, safety, and accuracy
- Nero
Work Done
- Installed flooring, counters, lighting, and interior finishes for restaurant use
- Conducted site inspections to confirm work aligned with approved plans
- Oversaw installation of kitchen equipment and service fixtures
- Completed all checks and prepared the restaurant for customer opening
- Nero
Work Done
- Supervised contractors and suppliers throughout construction
- Conducted inspections to confirm accuracy and quality at each phase
- Built dedicated areas for testing, storage, and assembly
- Delivered the facility ready for immediate use